As a kid I had the same school lunch everyday.
Vegemite sandwiches every day for at least 10 years.
Occasionally I would mix things up with tuna, lettuce and mayo, but vegemite was definitely my go-to option.
Why do I bring this up?
Guess what my lunch is today?
Of course, now it is sourdough, lashings of butter and vegemite. A classier option.
Still quintessentially Australian.
Last night we had our weekly girls’ night.
My contribution was Mars Bar slice – so yum, so easy.
3 King size mars bars, 3 tblsp butter – melt.
Mix in 3 cups rice bubbles.
Press into a lined slice tray.
Melt some chocolate.
Pour /drizzle/drip over the top of the slice.
Refrigerate until set.
Cut and devour.
Mrs L made Irish Stew, Mrs J brought our the lovely non-alcoholic softies and Mrs N baked crazy American cupcakes.
Chocolate cupcakes with bacon bits.